Risotto alla Carbonara with Marinated Egg Yolks by @federicofusca

N/A
Medium

1 serving

🥚

6

Egg Yolks

🧂

400 g

Fine Salt

🍚

400 g

Sugar

🥓

4 slices

Guanciale

🍚

400 g

Carnaroli Rice

🧈

120 g

Butter

🧀

200 g

Pecorino Romano Cheese

Preparation Steps

  1. Step 1/2

    Marinate yolks in salt-sugar mix

  2. Step 2/2

    Cover with plastic, store cool/dry

Composition

Ingredients

Types

Dairy, Seasoning, Meat, Grains

Ingredients

Egg Yolks, Fine Salt, Sugar, Guanciale, Carnaroli Rice, Butter, Pecorino Romano Cheese

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Plastic Wrap

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 7 days (Cool,Dry,Not in fridge), fridge : , freezer :