Risotto alla Carbonara with Marinated Egg Yolks by @federicofusca
168h
4 servings
🥚
6
Egg yolks
🧂
400 g
Fine salt
🍬
400 g
Sugar
🥓
4 slices
Guanciale
🍚
400 g
Carnaroli rice
🧈
120 g
Butter
🧀
200 g
Pecorino romano cheese
Marinate
Egg Yolks
Fine Salt
Sugar
Marinate yolks in salt-sugar mix
- Cool
Cover with plastic, store cool/dry
Risotto alla Carbonara with Marinated Egg Yolks by @federicofusca
168h
4 servings
🥚
6
Egg yolks
🧂
400 g
Fine salt
🍬
400 g
Sugar
🥓
4 slices
Guanciale
🍚
400 g
Carnaroli rice
🧈
120 g
Butter
🧀
200 g
Pecorino romano cheese
Preparation Steps
Step 1/2
Marinate yolks in salt-sugar mix
Step 2/2
Cover with plastic, store cool/dry
Composition
Ingredients
Types
Dairy, Seasoning, Meat, Grains
Ingredients
Egg Yolks, Fine Salt, Sugar, Guanciale, Carnaroli Rice, Butter, Pecorino Romano Cheese
Allergens
Eggs, Milk
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
168 hours 0 minutes
Overall
168 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Plastic Wrap
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 7 days (Cool,Dry,Not in fridge), fridge : , freezer :