Shrimp Scampi with Linguini by @danielmancini
25 min
Medium
4 servings
🍝
0.45 kg
Linguini
🫒
59 ml
Olive Oil
🍤
0.45 kg
Jumbo Shrimp
🧈
120 ml
Unsalted Butter
🧄
5
Garlic Cloves
🍋
2
Lemons
🌿
59 ml
Fresh Parsley
🧂
Salt
🧂
Black Pepper
💧
59 ml
Pasta Water
Preparation Steps
Step 1/6
Cook pasta in salted water, reserve pasta water.
Step 2/6
Heat oil, cook shrimp, set aside.
Step 3/6
Saute butter and garlic, season.
Step 4/6
Add lemon juice, zest, saute.
Step 5/6
Toss shrimp, pasta, water, heat.
Step 6/6
Remove from heat, add parsley.
Composition
Ingredients
Types
Grains, Oils, Seafood, Dairy, Vegetables, Fruits, Herbs, Seasonings, Liquids
Ingredients
Linguini, Olive oil, Jumbo shrimp, Unsalted butter, Garlic cloves, Lemons, Fresh parsley, Salt, Black pepper, Pasta water
Allergens
Gluten, Shellfish, Dairy
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
pot, skillet, plate
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@danielmancini
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Lemony
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (covered), freezer : 2-3 months (airtight container)