Penne with Creamy Tomato Sauce, Vodka, and Salmon by @karlitos_way_official
30 min
Medium
2 servings
🍝
250 g
Penne Pasta
🥛
120 ml
Heavy Cream
🍸
120 ml
Vodka
💧
120 ml
Water Or Vegetable Broth
🍅
60 ml
Tomato Paste
🧈
30 g
Butter
🌶️
1.2 ml
Red Pepper Flakes
🐟
250 g
Salmon
🌿
Fresh Chives
Preparation Steps
Step 1/7
Cook penne as instructed.
Step 2/7
Sauté salmon, set aside.
Step 3/7
Melt butter, add vodka.
Step 4/7
Mix in tomato paste.
Step 5/7
Add cream, broth, spices.
Step 6/7
Combine penne, sauce, salmon.
Step 7/7
Garnish with chives.
Composition
Ingredients
Types
Pasta, Dairy, Alcohol, Liquids, Condiments, Spices, Fish, Herbs
Ingredients
penne pasta, heavy cream, vodka, water or vegetable broth, tomato paste, butter, red pepper flakes, salmon, fresh chives
Allergens
gluten, dairy, fish
Dietetics
Dietary regimen
pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
pot, pan, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@karlitos_way_official
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered,below 5°C), freezer : 1 month (airtight,below -18°C)