Vegan Chocolate Cake by @jessicainthekitchen
50 min
Medium
8 servings
🌾
130 g
Flour
🍚
200 g
Sugar
🥄
5 ml
Baking Powder
🥄
2.5 ml
Baking Soda
💧
240 ml
Water
🛢️
120 ml
Vegetable Oil
🌿
5 ml
Vanilla Extract
🧂
1.3 ml
Salt
🥄
15 ml
Vinegar
🍫
64 g
Cocoa Powder
Preparation Steps
Step 1/4
Preheat oven to 350°F.
Step 2/4
Mix dry ingredients together.
Step 3/4
Add wet ingredients, combine well.
Step 4/4
Pour into pan, bake 30 minutes.
Composition
Ingredients
Types
Grains, Sweeteners, Baking, Liquids, Oils, Flavorings, Other
Ingredients
Flour, Sugar, Baking Powder, Baking Soda, Water, Vegetable Oil, Vanilla Extract, Salt, Vinegar, Cocoa Powder
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Dairy-Free, Egg-Free
Calories
350 kcal
Macro nutrients
Carbohydrates: 50g, Fat: 14g, Protein: 4g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Mixing bowl, Whisk, Baking pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Celebration
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Moist, Fluffy
Flavors
Sweet, Chocolatey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (Cool,Dry), fridge : up to 1 week (Covered), freezer : up to 3 months (Wrapped,Airtight)