Hasselback Tomato-Butter Eggplant with Basil & Feta by @starinfinitefood
40 min
Medium
2 servings
🍆
1 medium
Eggplant
🧀
150 g
Feta
🌿
120 ml
Basil Leaves
🧈
85 g
Butter
🍅
85 g
Tomato Paste
🧂
7.5 ml
Salt
🧄
5 ml
Garlic Powder
🌶️
2.5 ml
Pepper
🫒
Olive Oil
🌻
Sunflower Seeds
Preparation Steps
Step 1/8
Preheat oven to 425°F
Step 2/8
Mix butter ingredients
Step 3/8
Slice eggplant with chopsticks
Step 4/8
Drizzle oil, add salt, butter
Step 5/8
Insert basil leaves, feta
Step 6/8
Bake covered for 35 minutes
Step 7/8
Bake at 375°F for 20-25 minutes
Step 8/8
Top with basil, feta, seeds
Composition
Ingredients
Types
Vegetables, Dairy, Herbs, Condiments, Seasonings, Oils, Nuts & Seeds
Ingredients
Eggplant, Feta, Basil leaves, Butter, Tomato paste, Salt, Garlic powder, Pepper, Olive oil, Sunflower seeds
Allergens
Milk, Sunflower seeds
Dietetics
Dietary regimen
Vegetarian, Low-Carb, Keto, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Chopsticks, Cutting board, Knife, Oven safe pan, Bowl
Appliances
Oven, Microwave (optional)
Type
Type
Type Of Dish
Side Dish, Appetizer
Occasions
Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Herbal, Rich
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer :