Hasselback Tomato-Butter Eggplant with Basil & Feta by @starinfinitefood
2 servings
🍆
1 medium
Eggplant
🧀
150 g
Feta
🌿
10 g
Basil leaves
🧈
85 g
Butter
🍅
85 g
Tomato paste
🧂
7.5 ml
Salt
🧄
5 ml
Garlic powder
⚫
2.5 ml
Pepper
🫒
Olive oil
🌱
Sunflower seeds
Preheat
Preheat oven to 425°F
Mix
Butter
Mix butter ingredients
Slice
Eggplant
Slice eggplant with chopsticks
Drizzle
Butter
Salt
Olive oil
Drizzle oil, add salt, butter
Insert
Feta
Basil leaves
Insert basil leaves, feta
Bake
Bake covered for 35 minutes
Bake
Bake at 375°F for 20-25 minutes
Top
Feta
Basil leaves
Top with basil, feta, seeds
Hasselback Tomato-Butter Eggplant with Basil & Feta by @starinfinitefood
2 servings
🍆
1 medium
Eggplant
🧀
150 g
Feta
🌿
10 g
Basil leaves
🧈
85 g
Butter
🍅
85 g
Tomato paste
🧂
7.5 ml
Salt
🧄
5 ml
Garlic powder
⚫
2.5 ml
Pepper
🫒
Olive oil
🌱
Sunflower seeds
Preparation Steps
Step 1/8
Preheat oven to 425°F
Step 2/8
Mix butter ingredients
Step 3/8
Slice eggplant with chopsticks
Step 4/8
Drizzle oil, add salt, butter
Step 5/8
Insert basil leaves, feta
Step 6/8
Bake covered for 35 minutes
Step 7/8
Bake at 375°F for 20-25 minutes
Step 8/8
Top with basil, feta, seeds
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
58 minutes
Overall
1 hour 8 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos