Roasted Pumpkin, Almond, and Cinnamon Cake by @opecadomoraemcasaoficial

1h
Medium

8 servings

🎃

350 g

Roasted Pumpkin

🍚

200 g

Sugar

🧈

50 g

Butter

🥜

150 g

Ground Almond

🌾

150 g

Flour

🥄

1 tsp

Baking Powder

🍂

1 tsp

Cinnamon Powder

🧈

Butter For Greasing

🌾

Flour For Dusting

🥚

5

Eggs

Preparation Steps

  1. Step 1/8

    Grease and flour cake pan.

  2. Step 2/8

    Preheat oven to 180°C.

  3. Step 3/8

    Mix pumpkin, eggs, butter, sugar.

  4. Step 4/8

    Add flour, ground almond, mix well.

  5. Step 5/8

    Add cinnamon, baking powder, combine.

  6. Step 6/8

    Pour batter into pan, bake.

  7. Step 7/8

    Bake for 40 minutes, check doneness.

  8. Step 8/8

    Cool slightly, unmold, and serve.

Composition

Ingredients

Types

Vegetables, Sweeteners, Dairy, Nuts, Baking, Spices

Ingredients

roasted pumpkin, sugar, butter, ground almond, flour, baking powder, cinnamon powder, butter for greasing, flour for dusting, eggs

Allergens

dairy, nuts, gluten, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

bowl, fork, cake pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Weekend

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (cool,dry), fridge : up to 1 week (covered), freezer : up to 3 months (wrapped,airtight)