Smokey Cheese Curd Cottage Pie by @dennistheprescott
6 servings
🫒
30 ml
Olive Oil
🐄
910 g
Ground Beef
🧅
150 g
Yellow Onion
🥕
150 g
Carrots
🌿
100 g
Celery Stalks
🍄
150 g
Cremini Mushrooms
🧄
12 g
Garlic
🌿
30 ml
Fresh Rosemary
🍅
30 ml
Tomato Paste
🌾
45 ml
All-purpose Flour
🍷
180 ml
Dry Red Wine
🍲
240 ml
Low-sodium Beef Broth
🥣
45 ml
Worcestershire Sauce
🍃
150 g
Frozen Peas
🥔
910 g
Russet Potatoes
🥛
160 ml
Heavy Cream
🧈
230 g
Butter
🧀
110 g
Aged Cheddar Cheese
🧀
380 g
Cheese Curds
🌿
48 g
Chives
🧂
Sea Salt
🌶️
Cracked Black Pepper
Preparation Steps
Step 1/9
Brown beef with olive oil, season with salt.
Step 2/9
Cook onion, celery, carrot, mushrooms, rosemary with salt.
Step 3/9
Add garlic, tomato paste, cook 2 minutes.
Step 4/9
Stir in flour, add beef back, pour wine, simmer.
Step 5/9
Add stock, Worcestershire, cook until thickened.
Step 6/9
Stir in peas, season with salt and pepper.
Step 7/9
Boil potatoes, mash with butter, cream, cheddar.
Step 8/9
Layer filling, cheese curds, chives, potatoes in dish.
Step 9/9
Top with butter, bake until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos