Octopus al Pastor by @gwenla

1h20
Hard

2 servings

🐙

230 g

Octopus

🍍

110 g

Pickled Pineapple

🍋

28 g

Lime

🌿

14 g

Cilantro Blossoms

Preparation Steps

  1. Step 1/2

    Grill octopus

  2. Step 2/2

    Mix pineapple, lime, cilantro

Composition

Ingredients

Types

Seafood, Fruits, Herbs

Ingredients

Octopus, Pickled Pineapple, Lime, Cilantro Blossoms

Allergens

Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

200 kcal

Macro nutrients

Protein: 25g

Nutritional Information

Minerals

Sodium: 300mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Hard (3/4)

Steps

2 steps

Equipments

Utensils

Knife, Grill

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gwenla

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Sour, Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Properly sealed)