Baked Salmon Fajitas by @cleanfoodcrush
25 min
Easy
4 servings
🐟
340 g
Salmon Fillets
🌶️
30 ml
Fajita Or Cajun Spice Mix
🍋
1 count
Lime, Juiced
🍯
30 ml
Honey
🛢️
30 ml
Olive Oil Or Avocado Oil
🫑
3 count
Bell Peppers
🧅
1 medium
Red Onion
🌽
240 ml
Corn
🧅
2 count
Green Onions
🥑
1 count
Avocado
🌾
Whole Wheat Or Ezekiel Tortillas
🌿
Fresh Cilantro Or Parsley Leaves
Preparation Steps
Step 1/5
Preheat oven, prepare sheet pan.
Step 2/5
Mix spices, lime, honey, oil.
Step 3/5
Coat salmon, bake with veggies.
Step 4/5
Warm tortillas, mash avocado.
Step 5/5
Assemble fajitas, add toppings.
Composition
Ingredients
Types
Meat, Spices, Fruit, Sweeteners, Oils, Vegetables, Grains, Herbs
Ingredients
salmon fillets, fajita or cajun spice mix, lime, juiced, honey, olive oil or avocado oil, bell peppers, red onion, corn, green onions, avocado, whole wheat or Ezekiel tortillas, fresh cilantro or parsley leaves
Allergens
fish, gluten
Dietetics
Dietary regimen
Gluten-Free, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
sheet pan, knife, bowl
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Flaky
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (properly sealed)