Baked Maple Bacon Glazed Doughnuts by @halfbakedharvest

35 min

12 servings

🥥

59 ml

Coconut oil

🍦

15 ml

Vanilla extract

🥚

2 large

Eggs

🍁

120 ml

Maple syrup

🥛

120 ml

Milk

🌾

190 g

Whole wheat pastry flour

🫙

7.4 ml

Baking powder

🫙

4.9 ml

Baking soda

🪵

4.9 ml

Ground cinnamon

🌿

1.2 ml

Ground cardamom

🧂

2.5 ml

Kosher salt

🧈

59 ml

Salted butter

🍚

115 g

Powdered sugar

🥓

12 slices

Bacon

  1. Preheat

    Preheat oven to 350°F.

  2. Mix
    • coconut oil
    • vanilla extract
    • eggs

    Mix wet ingredients together.

  3. Combine
    • whole wheat pastry flour
    • ground cinnamon

    Combine dry ingredients separately.

  4. Combine
    • whole wheat pastry flour
    • ground cinnamon

    Combine wet and dry ingredients.

  5. Pour

    Pour into doughnut pan.

  6. Bake

    Bake for 10-12 minutes.

  7. Step
    • maple syrup
    • salted butter
    • powdered sugar

    Prepare glaze with butter, syrup, sugar, vanilla.

  8. Top
    • bacon

    Glaze doughnuts and top with bacon.

Baked Maple Bacon Glazed Doughnuts by @halfbakedharvest

35 min

12 servings

🥥

59 ml

Coconut oil

🍦

15 ml

Vanilla extract

🥚

2 large

Eggs

🍁

120 ml

Maple syrup

🥛

120 ml

Milk

🌾

190 g

Whole wheat pastry flour

🫙

7.4 ml

Baking powder

🫙

4.9 ml

Baking soda

🪵

4.9 ml

Ground cinnamon

🌿

1.2 ml

Ground cardamom

🧂

2.5 ml

Kosher salt

🧈

59 ml

Salted butter

🍚

115 g

Powdered sugar

🥓

12 slices

Bacon

Preparation Steps

  1. Step 1/8

    Preheat oven to 350°F.

  2. Step 2/8

    Mix wet ingredients together.

  3. Step 3/8

    Combine dry ingredients separately.

  4. Step 4/8

    Combine wet and dry ingredients.

  5. Step 5/8

    Pour into doughnut pan.

  6. Step 6/8

    Bake for 10-12 minutes.

  7. Step 7/8

    Prepare glaze with butter, syrup, sugar, vanilla.

  8. Step 8/8

    Glaze doughnuts and top with bacon.

Composition

Ingredients

Types

Oil, Flavoring, Dairy, Sweetener, Grains, Leavening agent, Spices, Seasoning, Meat

Ingredients

coconut oil, vanilla extract, eggs, maple syrup, milk, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground cardamom, kosher salt, salted butter, powdered sugar, bacon

Allergens

eggs, dairy, gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, doughnut pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Brunch, Snack

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (airtight,container)