Wiener Schnitzel by @hervecuisine
30 min
Medium
2 servings
🍖
2
Escalopes
🥚
2
Oeufs
🍞
120 ml
Chapelure Fine
🌾
120 ml
Farine
🥔
500 g
Pommes De Terre
🌿
15 ml
Romarin
🧈
100 g
Beurre
🛢️
100 ml
Huile De Tournesol
🌿
7 g
Persil Frais
🍇
30 ml
Confiture D’airelles
🥗
500 ml
Mâche Ou Salade
Preparation Steps
Step 1/2
Season meat, coat in flour, egg, breadcrumbs.
Step 2/2
Fry until golden, drain on paper towels.
Composition
Ingredients
Types
Meat, Dairy, Other, Vegetables, Herbs, Oils
Ingredients
escalopes, oeufs, chapelure fine, farine, pommes de terre, romarin, beurre, huile de tournesol, persil frais, confiture d’airelles, mâche ou salade
Allergens
eggs, gluten, dairy
Dietetics
Dietary regimen
Gluten-Free, Vegetarian
Calories
600 kcal
Macro nutrients
Protein: 35g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
Vitamin C: 5mg
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
frying pan, plate, paper towels
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Austrian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 2 months (airtight,container)