Gola Kababs by @samsweetandspicetreats
25 min
Easy
4 servings
🍖
500 g
Chicken/Beef/Mutton Mince
🧅
250 g
Onion
🧂
Salt
🌶️
7.4 ml
Red Chilli Powder
🟡
2.5 ml
Turmeric Powder
🌿
7.4 ml
Garam Masala
🌿
50 g
Fresh Coriander Leaves
🌶️
7.4 ml
Green Chillies
🧄
15 ml
Ginger Garlic Paste
🌿
7.4 ml
Coriander Powder
🌿
7.4 ml
Cumin Powder
Preparation Steps
Step 1/3
Combine all ingredients.
Step 2/3
Shape into oval kababs.
Step 3/3
Fry until cooked through.
Composition
Ingredients
Types
Meat, Vegetables, Spices, Herbs, Condiments
Ingredients
Chicken/Beef/Mutton mince, Onion, Salt, Red chilli powder, Turmeric powder, Garam masala, Fresh Coriander leaves, Green chillies, Ginger Garlic paste, Coriander powder, Cumin powder
Allergens
Garlic
Dietetics
Dietary regimen
Gluten-Free, Paleo, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
bowl, frying pan, spatula
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian, Pakistani
Geographic
to inform
Various
Aspect
Texture
Juicy, Tender
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (freezer-safe container)