25 min

4 servings

🍖

500 g

Chicken/Beef/Mutton mince

🧅

250 g

Onion

🧂

Salt

🌶️

7.4 ml

Red chilli powder

🫙

2.5 ml

Turmeric powder

🍛

7.4 ml

Garam masala

🌿

50 g

Fresh Coriander leaves

🌶️

7.4 ml

Green chillies

🧄

15 ml

Ginger Garlic paste

🫙

7.4 ml

Coriander powder

🫙

7.4 ml

Cumin powder

  1. Combine
    • Chicken/Beef/Mutton mince
    • Onion
    • Salt

    Combine all ingredients.

  2. Shape

    Shape into oval kababs.

  3. Fry

    Fry until cooked through.

25 min

4 servings

🍖

500 g

Chicken/Beef/Mutton mince

🧅

250 g

Onion

🧂

Salt

🌶️

7.4 ml

Red chilli powder

🫙

2.5 ml

Turmeric powder

🍛

7.4 ml

Garam masala

🌿

50 g

Fresh Coriander leaves

🌶️

7.4 ml

Green chillies

🧄

15 ml

Ginger Garlic paste

🫙

7.4 ml

Coriander powder

🫙

7.4 ml

Cumin powder

Preparation Steps

  1. Step 1/3

    Combine all ingredients.

  2. Step 2/3

    Shape into oval kababs.

  3. Step 3/3

    Fry until cooked through.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Herbs, Condiments

Ingredients

Chicken/Beef/Mutton mince, Onion, Salt, Red chilli powder, Turmeric powder, Garam masala, Fresh Coriander leaves, Green chillies, Ginger Garlic paste, Coriander powder, Cumin powder

Allergens

Garlic

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

bowl, frying pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (freezer-safe container)