Lemon Meringue Pie with Almonds by @cakeofgina_

1h15
Hard

1 serving

🌾

250 g

Flour

🧈

240 g

Butter

🍚

100 g

Powdered Sugar

🥚

2 count

Egg Yolks

🍋

Lemon Zest

🧂

Salt

🥜

50 g

Almond Flour

🥚

1 count

Egg

🍋

150 g

Lemon Juice

🍚

100 g

Sugar

🌽

1 tbsp

Cornstarch

🍮

3 g

Gelatin

Preparation Steps

  1. Step 1/6

    Mix flour, butter, sugar, yolks, zest, salt.

  2. Step 2/6

    Chill dough, line pan, freeze for 1 hour.

  3. Step 3/6

    Beat sugar, butter, add egg, flours, lemon.

  4. Step 4/6

    Bake at 170°C for 25-30 minutes.

  5. Step 5/6

    Make lemon curd, pour on tart, chill.

  6. Step 6/6

    Prepare Italian meringue, decorate, torch.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Eggs, Fruit, Seasonings, Nuts, Thickeners, Additives

Ingredients

flour, butter, powdered sugar, egg yolks, lemon zest, salt, almond flour, egg, lemon juice, sugar, cornstarch, gelatin

Allergens

gluten, dairy, eggs, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

15 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

tart pan, mixer, spatula

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 1 month (airtight,separate layers)