Lemon Meringue Pie with Almonds by @cakeofgina_
9 servings
🌾
250 g
Flour
🧈
240 g
Butter
🍬
100 g
Powdered sugar
🥚
2 count
Egg yolks
🍋
Lemon zest
🧂
Salt
🌰
50 g
Almond flour
🥚
1 count
Egg
🍋
145 ml
Lemon juice
🍬
100 g
Sugar
🌽
1 tbsp
Cornstarch
🍮
3 g
Gelatin
Mix
flour
butter
egg yolks
Mix flour, butter, sugar, yolks, zest, salt.
Chill
Chill dough, line pan, freeze for 1 hour.
Beat
flour
butter
lemon zest
Beat sugar, butter, add egg, flours, lemon.
Bake
Bake at 170°C for 25-30 minutes.
Pour
lemon zest
Make lemon curd, pour on tart, chill.
Decorate
Prepare Italian meringue, decorate, torch.
Lemon Meringue Pie with Almonds by @cakeofgina_
9 servings
🌾
250 g
Flour
🧈
240 g
Butter
🍬
100 g
Powdered sugar
🥚
2 count
Egg yolks
🍋
Lemon zest
🧂
Salt
🌰
50 g
Almond flour
🥚
1 count
Egg
🍋
145 ml
Lemon juice
🍬
100 g
Sugar
🌽
1 tbsp
Cornstarch
🍮
3 g
Gelatin
Preparation Steps
Step 1/6
Mix flour, butter, sugar, yolks, zest, salt.
Step 2/6
Chill dough, line pan, freeze for 1 hour.
Step 3/6
Beat sugar, butter, add egg, flours, lemon.
Step 4/6
Bake at 170°C for 25-30 minutes.
Step 5/6
Make lemon curd, pour on tart, chill.
Step 6/6
Prepare Italian meringue, decorate, torch.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
28 minutes
Overall
1 hour 28 minutes
Difficulty
Level
Hard (3/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos