Classic Spaghetti Carbonara by @jamieoliver
20 min
Medium
4 servings
🍝
340 g
Spaghetti
🧀
100 g
Parmesan Cheese
🥓
200 g
Pancetta Or Bacon
🥚
4
Eggs
🧄
2 cloves
Garlic
🌶️
5 ml
Black Pepper
Preparation Steps
Step 1/5
Cook spaghetti in salted water.
Step 2/5
Fry pancetta with garlic.
Step 3/5
Mix eggs, cheese, pepper.
Step 4/5
Combine pasta with egg mix.
Step 5/5
Serve with extra cheese.
Composition
Ingredients
Types
Pasta, Dairy, Meat, Vegetables, Seasonings
Ingredients
Spaghetti, Parmesan cheese, Pancetta or bacon, Eggs, Garlic, Black pepper
Allergens
Gluten, Dairy, Pork
Dietetics
Dietary regimen
Ketogenic, Gluten-Free (if using gluten-free pasta)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Pot, Pan, Bowl, Fork
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 1-2 days (Airtight container), freezer : Not recommended