Palak Dal (Spinach Dal with Cumin and Mustard Seeds) by @testkitchen
40 min
Easy
4 servings
🍃
100 g
Spinach
🌱
5 g
Cumin Seeds
🌱
5 g
Mustard Seeds
🍲
250 g
Dal (Lentils)
Preparation Steps
Step 1/5
Rinse lentils; chop spinach.
Step 2/5
Cook lentils until tender.
Step 3/5
Sauté cumin and mustard seeds.
Step 4/5
Add spinach; cook until wilted.
Step 5/5
Combine all; simmer briefly.
Composition
Ingredients
Types
Vegetables, Spices, Legumes
Ingredients
Spinach, Cumin Seeds, Mustard Seeds, Dal (Lentils)
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Knife, Pot
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)