Noisette & Haricots Blancs Biscuits by @le.renard.et.les.raisins
1h
Medium
1 serving
🥫
230 g
White Beans
🌾
50 g
Chickpea Flour
🌾
50 g
Rice Flour
🌿
3 g
Psyllium
🧂
2.5 ml
Baking Powder
🍯
15 ml
Blond Miso
🫒
55 g
Olive Oil
💧
35 g
Boiling Water
🌰
150 g
Hazelnut Powder
🌰
50 g
Crushed Hazelnuts
🧂
2.5 ml
Salt
Preparation Steps
Step 1/6
Blend beans, flours, miso, salt, baking powder, psyllium.
Step 2/6
Add oil and water, blend to smooth dough.
Step 3/6
Mix in hazelnut powder, rest 3 min.
Step 4/6
Form 40cm log, chill 1h.
Step 5/6
Roll in crushed hazelnuts, slice 1cm biscuits.
Step 6/6
Bake at 180°C for 25 min.
Composition
Ingredients
Types
Legumes, Flour, Supplements, Leavening agent, Seasoning, Oil, Liquids, Nuts
Ingredients
white beans, chickpea flour, rice flour, psyllium, baking powder, blond miso, olive oil, boiling water, hazelnut powder, crushed hazelnuts, salt
Allergens
Legumes, Soy, Nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixer, knife, baking sheet, parchment paper
Appliances
oven, refrigerator
Type
Type
Type Of Dish
Snack
Occasions
Appetizer
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Nutty, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : Short-term (Cool,Dry), fridge : Long-term (Sealed,Avoid moisture), freezer : Not recommended