Noisette & Haricots Blancs Biscuits by @le.renard.et.les.raisins

1h35

12 servings

🥫

230 g

White beans

🌾

50 g

Chickpea flour

🍚

50 g

Rice flour

🌾

3 g

Psyllium

🫙

2.5 ml

Baking powder

🍯

15 ml

Blond miso

🫒

60 ml

Olive oil

💧

35 ml

Boiling water

🥜

150 g

Hazelnut powder

🌰

50 g

Crushed hazelnuts

🧂

2.5 ml

Salt

  1. Blend
    • white beans
    • chickpea flour
    • blond miso

    Blend beans, flours, miso, salt, baking powder, psyllium.

  2. Add
    • boiling water
    • olive oil

    Add oil and water, blend to smooth dough.

  3. Mix
    • hazelnut powder

    Mix in hazelnut powder, rest 3 min.

  4. Form

    Form 40cm log, chill 1h.

  5. Roll
    • crushed hazelnuts

    Roll in crushed hazelnuts, slice 1cm biscuits.

  6. Bake

    Bake at 180°C for 25 min.

Noisette & Haricots Blancs Biscuits by @le.renard.et.les.raisins

1h35

12 servings

🥫

230 g

White beans

🌾

50 g

Chickpea flour

🍚

50 g

Rice flour

🌾

3 g

Psyllium

🫙

2.5 ml

Baking powder

🍯

15 ml

Blond miso

🫒

60 ml

Olive oil

💧

35 ml

Boiling water

🥜

150 g

Hazelnut powder

🌰

50 g

Crushed hazelnuts

🧂

2.5 ml

Salt

Preparation Steps

  1. Step 1/6

    Blend beans, flours, miso, salt, baking powder, psyllium.

  2. Step 2/6

    Add oil and water, blend to smooth dough.

  3. Step 3/6

    Mix in hazelnut powder, rest 3 min.

  4. Step 4/6

    Form 40cm log, chill 1h.

  5. Step 5/6

    Roll in crushed hazelnuts, slice 1cm biscuits.

  6. Step 6/6

    Bake at 180°C for 25 min.

Composition

Ingredients

Types

Legumes, Flour, Supplements, Leavening agent, Seasoning, Oil, Liquids, Nuts

Ingredients

white beans, chickpea flour, rice flour, psyllium, baking powder, blond miso, olive oil, boiling water, hazelnut powder, crushed hazelnuts, salt

Allergens

Legumes, Soy, Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

25 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixer, knife, baking sheet, parchment paper

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Snack

Occasions

Appetizer

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Nutty, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Short-term (Cool,Dry), fridge : Long-term (Sealed,Avoid moisture), freezer : Not recommended