Spaghetti al sugo di moscardini by @federicofusca
4 servings
🦑
800 g
Moscardini or octopus
🧅
1
Red onion
🍷
300 ml
Red wine
🍅
400 g
Tomato sauce
🌿
Chives
🧂
Salt
⚫
Pepper
🫒
Olive oil
🌾
400 g
Spaghettoni
🍋
1
Lemon
Chop
red onion
moscardini or octopus
Chop onion, clean moscardini.
Sauté
red onion
moscardini or octopus
olive oil
Sauté onion and moscardini in oil.
Add
red wine
tomato sauce
Add wine, reduce, add tomato sauce.
Season
chives
salt
Season with salt, pepper, chives.
Cook
spaghettoni
Cook spaghettoni, drain, mix sauce.
Serve
lemon
Serve with lemon zest on top.
Spaghetti al sugo di moscardini by @federicofusca
4 servings
🦑
800 g
Moscardini or octopus
🧅
1
Red onion
🍷
300 ml
Red wine
🍅
400 g
Tomato sauce
🌿
Chives
🧂
Salt
⚫
Pepper
🫒
Olive oil
🌾
400 g
Spaghettoni
🍋
1
Lemon
Preparation Steps
Step 1/6
Chop onion, clean moscardini.
Step 2/6
Sauté onion and moscardini in oil.
Step 3/6
Add wine, reduce, add tomato sauce.
Step 4/6
Season with salt, pepper, chives.
Step 5/6
Cook spaghettoni, drain, mix sauce.
Step 6/6
Serve with lemon zest on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos