Spaghetti al sugo di moscardini by @federicofusca

1h
Medium

4 servings

🐙

800 g

Moscardini Or Octopus

🧅

1

Red Onion

🍷

300 ml

Red Wine

🍅

400 g

Tomato Sauce

🌿

Chives

🧂

Salt

🌶️

Pepper

🫒

Olive Oil

🍝

400 g

Spaghettoni

🍋

1

Lemon

Preparation Steps

  1. Step 1/6

    Chop onion, clean moscardini.

  2. Step 2/6

    Sauté onion and moscardini in oil.

  3. Step 3/6

    Add wine, reduce, add tomato sauce.

  4. Step 4/6

    Season with salt, pepper, chives.

  5. Step 5/6

    Cook spaghettoni, drain, mix sauce.

  6. Step 6/6

    Serve with lemon zest on top.

Composition

Ingredients

Types

Seafood, Vegetables, Beverages, Herbs, Condiments, Pasta, Fruits

Ingredients

moscardini or octopus, red onion, red wine, tomato sauce, chives, salt, pepper, olive oil, spaghettoni, lemon

Allergens

shellfish, sulfites, gluten

Dietetics

Dietary regimen

pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pot, pan, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (properly sealed)