White Bean Soup by @danielmancini

45 min
Easy

1 serving

🫒

30 ml

Extra Virgin Olive Oil

🧅

120 ml

Onion

🥕

120 ml

Carrots

🥬

120 ml

Celery

🧄

4 cloves

Garlic

🍅

240 ml

Ripe Tomatoes

🥫

570 g

Cannellini Beans

🍲

0.95 l

Chicken Broth

🍃

280 g

Baby Spinach

🧀

60 ml

Grated Romano Cheese

🧂

5 ml

Salt

🌶️

2.5 ml

Black Cracked Pepper

Preparation Steps

  1. Step 1/6

    Heat olive oil in pot on medium.

  2. Step 2/6

    Add onions, garlic, carrots, celery, tomatoes, salt, pepper; sauté for 5 minutes.

  3. Step 3/6

    Add broth, one can beans; boil, then simmer covered for 15 minutes.

  4. Step 4/6

    Smash beans to thicken soup.

  5. Step 5/6

    Add second can beans, spinach; simmer for 10 minutes.

  6. Step 6/6

    Remove from heat, add cheese, let stand 2 minutes.

Composition

Ingredients

Types

Oil, Vegetables, Legumes, Meat, Dairy, Seasoning

Ingredients

Extra virgin olive oil, Onion, Carrots, Celery, Garlic, Ripe tomatoes, Cannellini beans, Chicken broth, Baby spinach, Grated Romano cheese, Salt, Black cracked pepper

Allergens

chicken, dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

40 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

pot, spoon

Appliances

stove

Type

Type

Type Of Dish

Soup

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@danielmancini

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)