Sous Vide Soft-Poached Eggs by @testkitchen
18 min
Medium
1 serving
🥚
1
Egg
Preparation Steps
Step 1/5
Fill sous vide with water
Step 2/5
Heat to 75°C (167°F)
Step 3/5
Place egg in bag
Step 4/5
Cook for 13 minutes
Step 5/5
Remove and enjoy
Composition
Ingredients
Types
Dairy
Ingredients
Egg
Allergens
Egg
Dietetics
Dietary regimen
Vegetarian, Gluten-Free, Keto
Calories
68 kcal
Macro nutrients
Protein: 5.5g, Fat: 4.8g
Nutritional Information
Minerals
Selenium: 15.4mcg, Phosphorus: 99mg
Vitamins
Vitamin A: 270IU, Vitamin B2: 0.2mg
Preparation
Time Information
Preparation
5 minutes
Cooking
13 minutes
Overall
18 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Sous vide bags
Appliances
Sous vide machine
Type
Type
Type Of Dish
Breakfast
Occasions
Brunch
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Unbroken,Clean), fridge : 5 days (In shell,Refrigerated), freezer : 1 year (Out of shell,Ice cube trays)