One Pot Stove-Top Mac and Cheese by @halfbakedharvest
25 min
Medium
4 servings
🍝
450 g
Short-cut Pasta
🥦
300 g
Broccoli
🥛
180 ml
Coconut Milk/heavy Cream/whole Milk
🧀
85 g
Cream Cheese
🥒
220 g
Zucchini
🌭
15 ml
Dijon Mustard
🧀
470 ml
Sharp Cheddar Cheese
🧀
240 ml
Monterey Jack Cheese
🧄
4.9 ml
Garlic Powder
🧅
4.9 ml
Onion Powder
🌶️
4.9 ml
Paprika
🌶️
1.2 ml
Cayenne Pepper
🧈
15 ml
Salted Butter
Preparation Steps
Step 1/3
Boil pasta and broccoli
Step 2/3
Mix milk, cheeses, spices
Step 3/3
Combine all, cook until melty
Composition
Ingredients
Types
Pasta, Vegetables, Dairy, Condiments, Spices
Ingredients
short-cut pasta, broccoli, coconut milk/heavy cream/whole milk, cream cheese, zucchini, dijon mustard, sharp cheddar cheese, monterey jack cheese, garlic powder, onion powder, paprika, cayenne pepper, salted butter
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pot, stirring spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Weekend
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Cheesy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 2 months (airtight container)