One Pot Stove-Top Mac and Cheese by @halfbakedharvest
25 min
4 servings
🍝
450 g
Short-cut pasta
🥦
300 g
Broccoli
🥥
180 ml
Coconut milk/heavy cream/whole milk
🧀
85 g
Cream cheese
🥒
220 g
Zucchini
🌼
15 ml
Dijon mustard
🧀
225 g
Sharp cheddar cheese
🧀
115 g
Monterey jack cheese
🧄
4.9 ml
Garlic powder
🧅
4.9 ml
Onion powder
🌶️
4.9 ml
Paprika
🌶️
1.2 ml
Cayenne pepper
🧈
15 ml
Salted butter
Boil
short-cut pasta
broccoli
Boil pasta and broccoli
Mix
coconut milk/heavy cream/whole milk
cream cheese
sharp cheddar cheese
Mix milk, cheeses, spices
- Combine
Combine all, cook until melty
One Pot Stove-Top Mac and Cheese by @halfbakedharvest
25 min
4 servings
🍝
450 g
Short-cut pasta
🥦
300 g
Broccoli
🥥
180 ml
Coconut milk/heavy cream/whole milk
🧀
85 g
Cream cheese
🥒
220 g
Zucchini
🌼
15 ml
Dijon mustard
🧀
225 g
Sharp cheddar cheese
🧀
115 g
Monterey jack cheese
🧄
4.9 ml
Garlic powder
🧅
4.9 ml
Onion powder
🌶️
4.9 ml
Paprika
🌶️
1.2 ml
Cayenne pepper
🧈
15 ml
Salted butter
Preparation Steps
Step 1/3
Boil pasta and broccoli
Step 2/3
Mix milk, cheeses, spices
Step 3/3
Combine all, cook until melty
Composition
Ingredients
Types
Pasta, Vegetables, Dairy, Condiments, Spices
Ingredients
short-cut pasta, broccoli, coconut milk/heavy cream/whole milk, cream cheese, zucchini, dijon mustard, sharp cheddar cheese, monterey jack cheese, garlic powder, onion powder, paprika, cayenne pepper, salted butter
Allergens
Gluten, Dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pot, stirring spoon
Appliances
stove
Type
Type
Type Of Dish
Occasions
Weekend
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Cheesy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 2 months (airtight container)