Halloumoti by @cuisinovia
4 servings
🍞
500 g
Unbleached bread flour
🍞
1 g
Instant dry yeast
🍬
1 g
Sugar
🧂
1 g
Salt
🫒
130 ml
Olive oil
🧃
130 ml
Orange juice
💧
190 ml
Water
🧅
1
Onion
🧀
400 g
Halloumi cheese
🧀
100 g
Anari cheese or ricotta
🌿
30 ml
Fresh mint
🥚
1
Egg
🌱
Sesame seeds
Combine
unbleached bread flour
instant dry yeast
sugar
Combine flour, yeast, sugar, salt.
Add
water
olive oil
Add water, juice, oil; mix to dough.
Proof
Proof dough 2-3 hours in bowl.
Cook
onion
olive oil
Cook onion in oil until golden.
Mix
onion
halloumi cheese
fresh mint
Mix cheeses, mint, cooled onion.
Preheat
Preheat oven to 180 C, fan.
Roll
Roll dough, add filling, form log.
Rest
Seal log ends, make slits, rest.
Brush
egg
Brush with egg, sprinkle seeds.
Bake
Bake 35-40 minutes until done.
Halloumoti by @cuisinovia
4 servings
🍞
500 g
Unbleached bread flour
🍞
1 g
Instant dry yeast
🍬
1 g
Sugar
🧂
1 g
Salt
🫒
130 ml
Olive oil
🧃
130 ml
Orange juice
💧
190 ml
Water
🧅
1
Onion
🧀
400 g
Halloumi cheese
🧀
100 g
Anari cheese or ricotta
🌿
30 ml
Fresh mint
🥚
1
Egg
🌱
Sesame seeds
Preparation Steps
Step 1/10
Combine flour, yeast, sugar, salt.
Step 2/10
Add water, juice, oil; mix to dough.
Step 3/10
Proof dough 2-3 hours in bowl.
Step 4/10
Cook onion in oil until golden.
Step 5/10
Mix cheeses, mint, cooled onion.
Step 6/10
Preheat oven to 180 C, fan.
Step 7/10
Roll dough, add filling, form log.
Step 8/10
Seal log ends, make slits, rest.
Step 9/10
Brush with egg, sprinkle seeds.
Step 10/10
Bake 35-40 minutes until done.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
3 hours 0 minutes
Cooking
40 minutes
Overall
3 hours 40 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Cypriot
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos