Halloumoti by @cuisinovia

3h40
Medium

4 servings

🍞

500 g

Unbleached Bread Flour

🍞

1 g

Instant Dry Yeast

🍬

1 g

Sugar

🧂

1 g

Salt

🫒

130 ml

Olive Oil

🍊

130 ml

Orange Juice

💧

190 ml

Water

🧅

1

Onion

🧀

400 g

Halloumi Cheese

🧀

100 g

Anari Cheese Or Ricotta

🌿

30 ml

Fresh Mint

🥚

1

Egg

🌱

Sesame Seeds

Preparation Steps

  1. Step 1/10

    Combine flour, yeast, sugar, salt.

  2. Step 2/10

    Add water, juice, oil; mix to dough.

  3. Step 3/10

    Proof dough 2-3 hours in bowl.

  4. Step 4/10

    Cook onion in oil until golden.

  5. Step 5/10

    Mix cheeses, mint, cooled onion.

  6. Step 6/10

    Preheat oven to 180 C, fan.

  7. Step 7/10

    Roll dough, add filling, form log.

  8. Step 8/10

    Seal log ends, make slits, rest.

  9. Step 9/10

    Brush with egg, sprinkle seeds.

  10. Step 10/10

    Bake 35-40 minutes until done.

Composition

Ingredients

Types

Grain, Baking, Seasoning, Oil, Fruit, Liquid, Vegetables, Dairy, Herbs, Other

Ingredients

unbleached bread flour, instant dry yeast, sugar, salt, olive oil, orange juice, water, onion, halloumi cheese, anari cheese or ricotta, fresh mint, egg, sesame seeds

Allergens

gluten, dairy, eggs, sesame

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

3 hours 0 minutes

Cooking

40 minutes

Overall

3 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

food processor, dough hook, bowl, frying pan, knife, baking tray

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Cypriot

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (properly sealed)