Salad Kambing Jintan Manis by @chefamirgani
33 min
2 servings
🐑
180 g
Lamb cubes
🧂
5 g
Sea salt
🫒
15 ml
Olive oil
🫙
14 g
Cumin seeds
🌱
14 g
White cumin
🌶️
14 g
Chili flakes
⚫
5 g
Black pepper powder
🥗
1 packet
Vegetory salad mix
🧅
10 g
Red onion slices
Season
sea salt
lamb cubes
Season lamb with salt, spices.
Heat
- lamb cubes
olive oil
Heat oil, cook lamb until done.
Toss
- lamb cubes
red onion slices
vegetory salad mix
Toss lamb with salad mix, onions.
Salad Kambing Jintan Manis by @chefamirgani
33 min
2 servings
🐑
180 g
Lamb cubes
🧂
5 g
Sea salt
🫒
15 ml
Olive oil
🫙
14 g
Cumin seeds
🌱
14 g
White cumin
🌶️
14 g
Chili flakes
⚫
5 g
Black pepper powder
🥗
1 packet
Vegetory salad mix
🧅
10 g
Red onion slices
Preparation Steps
Step 1/3
Season lamb with salt, spices.
Step 2/3
Heat oil, cook lamb until done.
Step 3/3
Toss lamb with salad mix, onions.
Composition
Ingredients
Types
Meat, Spices, Oils, Vegetables
Ingredients
lamb cubes, sea salt, olive oil, cumin seeds, white cumin, chili flakes, black pepper powder, vegetory salad mix, red onion slices
Allergens
to inform
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
23 minutes
Cooking
10 minutes
Overall
33 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
skewers, salad bowl, pan
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2-3 days (airtight container), freezer : 1 month (freezer-safe container)