Mutton Pulao by @samsweetandspicetreats

58 min

5 servings

🐐

680 g

Lamb or goat

🧅

2 medium

Onion

🫙

15 ml

Cumin seeds

🫙

15 ml

Coriander seeds

🧄

4 cloves

Garlic

🫚

15 ml

Ginger paste

🧂

13 ml

Salt

💧

0.95 l

Water

🍚

465 g

Basmati rice

🫗

120 ml

Oil

🫙

Whole spices

🌱

5 ml

Black cumin seeds

  1. Cook
    • Water
    • Whole spices

    Cook meat with spices and water until done.

  2. Drain

    Separate meat, drain broth.

  3. Soak
    • Basmati rice

    Soak rice 30 minutes.

  4. Sauté
    • Oil
    • Whole spices

    Sauté whole spices in oil.

  5. Fry
    • Onion

    Fry onions until golden.

  6. Add

    Add meat, fry 4-5 minutes.

  7. Add
    • Salt
    • Basmati rice

    Add broth, salt, then rice.

  8. Step
    • Water

    Evaporate most water on high.

  9. Add
    • Cumin seeds

    Add black cumin, cover, steam.

Mutton Pulao by @samsweetandspicetreats

58 min

5 servings

🐐

680 g

Lamb or goat

🧅

2 medium

Onion

🫙

15 ml

Cumin seeds

🫙

15 ml

Coriander seeds

🧄

4 cloves

Garlic

🫚

15 ml

Ginger paste

🧂

13 ml

Salt

💧

0.95 l

Water

🍚

465 g

Basmati rice

🫗

120 ml

Oil

🫙

Whole spices

🌱

5 ml

Black cumin seeds

Preparation Steps

  1. Step 1/9

    Cook meat with spices and water until done.

  2. Step 2/9

    Separate meat, drain broth.

  3. Step 3/9

    Soak rice 30 minutes.

  4. Step 4/9

    Sauté whole spices in oil.

  5. Step 5/9

    Fry onions until golden.

  6. Step 6/9

    Add meat, fry 4-5 minutes.

  7. Step 7/9

    Add broth, salt, then rice.

  8. Step 8/9

    Evaporate most water on high.

  9. Step 9/9

    Add black cumin, cover, steam.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Condiments, Other, Grains

Ingredients

Lamb or goat, Onion, Cumin seeds, Coriander seeds, Garlic, Ginger paste, Salt, Water, Basmati rice, Oil, Whole spices, Black cumin seeds

Allergens

allium, gluten

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

38 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

pot, pan, lid, paper towel

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Sunday Lunch

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

to inform

Various

Aspect

Texture

Fluffy, Tender

Flavors

Savory, Spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (airtight container)