Vegan Gluten-Free Chocolate Cake by @le.renard.et.les.raisins

45 min
Medium

1 serving

🍫

250 g

Dark Baking Chocolate

🧈

170 g

Dairy-free Margarine

🥛

240 g

Soy Yogurt

🥥

80 g

Coconut Sugar

🌰

35 g

Almond Flour

🌾

35 g

Tapioca Starch

🍚

35 g

Rice Flour

🧂

1 g

Fleur De Sel

🌱

20 g

Chia Or Flax Seeds

Preparation Steps

  1. Step 1/7

    Melt chocolate, margarine, and salt on low heat.

  2. Step 2/7

    Let melted chocolate cool for 5-10 min.

  3. Step 3/7

    Mix ground chia with hot water, wait for mucilage.

  4. Step 4/7

    Combine chocolate, soy yogurt, and chia mixture.

  5. Step 5/7

    Sift in flours, mix, add boiling water if needed.

  6. Step 6/7

    Pour batter into lined cake mold, bake at 160°C.

  7. Step 7/7

    Cool in mold 10-15 min before unmolding.

Composition

Ingredients

Types

Dairy substitute, Fat, Sweetener, Nut, Thickener, Grain, Seasoning, Seed

Ingredients

Dark baking chocolate, Dairy-free margarine, Soy yogurt, Coconut sugar, Almond flour, Tapioca starch, Rice flour, Fleur de sel, Chia or flax seeds

Allergens

Soy, Nuts

Dietetics

Dietary regimen

Vegan, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Cake mold, Parchment paper

Appliances

Oven, Stove, Hand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Celebration

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist, Dense

Flavors

Sweet, Chocolaty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (Cool,Dry), fridge : Up to 1 week (Covered), freezer : Up to 3 months (Wrapped,Airtight)