Passion Fruit Curd by @opecadomoraemcasaoficial
20 min
Medium
1 serving
🍋
250 g
Passion Fruit Pulp
🥚
5
Egg Yolks
🍚
150 g
Sugar
🧈
100 g
Butter
🍋
0.5
Lemon Juice
Preparation Steps
Step 1/4
Combine ingredients in saucepan.
Step 2/4
Cook on low heat until thickened.
Step 3/4
Remove from heat; cool slightly.
Step 4/4
Transfer to sterilized jars.
Composition
Ingredients
Types
Fruit, Dairy, Sweeteners
Ingredients
passion fruit pulp, egg yolks, sugar, butter, lemon juice
Allergens
eggs, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
saucepan, spoon, jars
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@opecadomoraemcasaoficial
Origin
Cuisine
Brazilian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Tart
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,away from sunlight), fridge : 1 week (sealed,sterilized jars), freezer : 3 months (airtight,freezer-safe containers)