Puff Pastry Pie with Sausage, Bacon, Chicken and Watercress Sauce by @jamieoliver

N/A
Medium

12 servings

🌭

Sausage

🥓

Bacon

🍗

Chicken

🌿

Watercress

🧄

Garlic

🍾

100 ml

Vinegar

🌿

Thyme

Preparation Steps

  1. Step 1/5

    Prepare puff pastry

  2. Step 2/5

    Layer meats in dish

  3. Step 3/5

    Bake until golden

  4. Step 4/5

    Make watercress sauce

  5. Step 5/5

    Serve with sauce

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Herbs

Ingredients

Sausage, Bacon, Chicken, Watercress, Garlic, Vinegar, Thyme

Allergens

Allium

Dietetics

Dietary regimen

Keto, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pie Dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Sunday

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Crunchy, Flaky

Flavors

Savory, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer : up to 2 months (airtight container)