Best Buttermilk Pancakes by @testkitchen
30 min
Easy
4 servings
🥛
470 ml
Buttermilk
🌾
240 g
Flour
🥄
15 ml
Baking Powder
🥄
4.9 ml
Baking Soda
🍚
25 g
Sugar
🥚
2 large
Eggs
🧈
43 g
Butter
Preparation Steps
Step 1/4
Combine dry ingredients.
Step 2/4
Mix wet ingredients.
Step 3/4
Combine wet and dry.
Step 4/4
Cook on skillet.
Composition
Ingredients
Types
Dairy, Baking
Ingredients
Buttermilk, Flour, Baking Powder, Baking Soda, Sugar, Eggs, Butter
Allergens
Lactose, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Whisk, Bowl, Skillet
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fluffy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container,single layer)