Féroce d'Avocat Vegan by @healthyalie
10 min
Easy
2 servings
🥑
200 g
Avocat Peyi
🍋
30 ml
Citron Vert
🧄
6 g
Ail
2.5 ml
4 Épices
🧂
2.5 ml
Sel
120 g
Farine De Manioc
🌶️
1 g
Pâte De Piment Rouge
Preparation Steps
Step 1/4
Mash avocado; add lime juice.
Step 2/4
Mix in minced garlic, salt, spices.
Step 3/4
Gradually add manioc flour.
Step 4/4
Stir in chili paste thoroughly.
Composition
Ingredients
Types
Vegetables, Fruit, Seasoning, Grains
Ingredients
Avocat peyi, Citron vert, Ail, 4 épices, Sel, Farine de manioc, Pâte de piment rouge
Allergens
allium, gluten-free, capsaicin
Dietetics
Dietary regimen
Vegan, Gluten-Free, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
bowl, fork
Appliances
to inform
Type
Type
Type Of Dish
Appetizer
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy, Citrusy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer :