Chicken Stuffed Buns / Pull Apart Rolls by @samsweetandspicetreats

Name: Chicken Stuffed Buns / Pull Apart Rolls
Prep time: 60 min
Total time: 60 min
Yield: 10 servings
Ingredients: 500 g Boneless Chicken; 5 g Salt; 5 g Red Chili Powder; 5 g Red Chili Flakes; 5 g Garlic Powder; 5 g Tikka Masala; 130 ml Ketchup; 15 ml Hot Sauce; 5 ml Sriracha Sauce; 250 g Shredded Cheese; 500 g All-purpose Flour; 15 g Yeast; 15 g Sugar; 30 ml Oil; 1 g Salt; 50 g Egg; 30 g Butter; 5 g Sesame Seeds

Medium

Sesame Seeds

Preparation Steps

Step 1/8
Mix spices and sauces with chicken.
Step 2/8
Combine flour, yeast, salt, sugar, oil.
Step 3/8
Gradually add water, knead dough.
Step 4/8
Let dough rise, covered, 30-40m.
Step 5/8
Divide dough, stuff with filling.
Step 6/8
Roll into balls, let rise again.
Step 7/8
Brush with egg, butter, sesame.
Step 8/8
Bake at 180°C for 15-20m.

Composition

Ingredients

Types

Meat, Spices, Condiments, Dairy, Baking

Ingredients

Boneless Chicken, Salt, Red chili powder, Red chili flakes, Garlic powder, Tikka masala, Ketchup, Hot sauce, Sriracha sauce, Shredded cheese, All-purpose flour, Yeast, Sugar, Oil, Egg, Butter, Sesame seeds

Allergens

lactose, gluten, egg, sesame

Dietetics

Dietary regimen

halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

bowl, brush, cling film

Appliances

oven

Type

Type Of Dish

Main Course, Snack

Occasions

Iftar, Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Asian, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2h (cool,dry), fridge : 3-4 days (covered,below 5°C), freezer : 1 month (airtight,below -18°C)

500 g

Boneless Chicken

5 g

Salt

5 g

Red Chili Powder

5 g

Red Chili Flakes

5 g

Garlic Powder

5 g

Tikka Masala

130 ml

Ketchup

15 ml

Hot Sauce

5 ml

Sriracha Sauce

250 g

Shredded Cheese

500 g

All-purpose Flour

15 g

Yeast

15 g

Sugar

30 ml

Oil

1 g

Salt

50 g

Egg

30 g

Butter

5 g

Sesame Seeds

Preparation Steps

Step 1/8

Step 2/8

Step 3/8

Step 4/8

Step 5/8

Step 6/8

Step 7/8

Step 8/8

Composition

Preparation

Type

Origin

Various