Chicken Stuffed Buns / Pull Apart Rolls by @samsweetandspicetreats

1h30

10 servings

🍗

500 g

Boneless chicken

🧂

6 g

Salt

🌶️

5 g

Red chili powder

🌶️

5 g

Red chili flakes

🧄

5 g

Garlic powder

🍛

5 g

Tikka masala

🍅

130 ml

Ketchup

🌶️

15 ml

Hot sauce

🌶️

5 ml

Sriracha sauce

🧀

250 g

Shredded cheese

🌾

500 g

All-purpose flour

🍞

15 g

Yeast

🍬

15 g

Sugar

🫗

30 ml

Oil

🥚

50 g

Egg

🧈

30 g

Butter

🌿

5 g

Sesame seeds

  1. Mix
    • Boneless Chicken

    Mix spices and sauces with chicken.

  2. Combine
    • Salt
    • All-purpose flour
    • Yeast

    Combine flour, yeast, salt, sugar, oil.

  3. Add

    Gradually add water, knead dough.

  4. Rise

    Let dough rise, covered, 30-40m.

  5. Divide

    Divide dough, stuff with filling.

  6. Roll

    Roll into balls, let rise again.

  7. Brush
    • Egg
    • Butter
    • Sesame seeds

    Brush with egg, butter, sesame.

  8. Bake

    Bake at 180°C for 15-20m.

Chicken Stuffed Buns / Pull Apart Rolls by @samsweetandspicetreats

1h30

10 servings

🍗

500 g

Boneless chicken

🧂

6 g

Salt

🌶️

5 g

Red chili powder

🌶️

5 g

Red chili flakes

🧄

5 g

Garlic powder

🍛

5 g

Tikka masala

🍅

130 ml

Ketchup

🌶️

15 ml

Hot sauce

🌶️

5 ml

Sriracha sauce

🧀

250 g

Shredded cheese

🌾

500 g

All-purpose flour

🍞

15 g

Yeast

🍬

15 g

Sugar

🫗

30 ml

Oil

🥚

50 g

Egg

🧈

30 g

Butter

🌿

5 g

Sesame seeds

Preparation Steps

  1. Step 1/8

    Mix spices and sauces with chicken.

  2. Step 2/8

    Combine flour, yeast, salt, sugar, oil.

  3. Step 3/8

    Gradually add water, knead dough.

  4. Step 4/8

    Let dough rise, covered, 30-40m.

  5. Step 5/8

    Divide dough, stuff with filling.

  6. Step 6/8

    Roll into balls, let rise again.

  7. Step 7/8

    Brush with egg, butter, sesame.

  8. Step 8/8

    Bake at 180°C for 15-20m.

Composition

Ingredients

Types

Meat, Spices, Condiments, Dairy, Baking

Ingredients

Boneless Chicken, Salt, Red chili powder, Red chili flakes, Garlic powder, Tikka masala, Ketchup, Hot sauce, Sriracha sauce, Shredded cheese, All-purpose flour, Yeast, Sugar, Oil, Egg, Butter, Sesame seeds

Allergens

lactose, gluten, egg, sesame

Dietetics

Dietary regimen

halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

20 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

bowl, brush, cling film

Appliances

oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Iftar, Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Asian, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2h (cool,dry), fridge : 3-4 days (covered,below 5°C), freezer : 1 month (airtight,below -18°C)