Harissa Eggs in Whipped Goat Cheese with Spicy Chile Butter by @halfbakedharvest
20 min
Medium
2 servings
🧀
110 g
Goat Cheese
🍯
13 ml
Honey
🌶️
Black Pepper
🥚
6
Eggs
🌶️
2.5 ml
Red Harissa
🍞
Naan Or Toast
🥑
2
Avocado
🌿
240 ml
Tender Herbs (cilantro/dill)
🌶️
1
Serrano Or Jalapeño Pepper
🧅
60 ml
Green Onions
🌿
45 ml
Sesame Seeds
🛢️
30 ml
Toasted Sesame Oil
🍋
30 ml
Lemon Juice
🧂
Sea Salt
🧈
60 ml
Salted Butter
🌶️
7.5 ml
Crushed Red Pepper Flakes
🌶️
2.5 ml
Sweet Paprika
Preparation Steps
Step 1/4
Whip goat cheese with honey and pepper.
Step 2/4
Cook eggs to preference.
Step 3/4
Mix avocado, herbs, pepper, onions, seeds, oil, lemon juice, salt.
Step 4/4
Melt butter, add pepper flakes and paprika.
Composition
Ingredients
Types
Dairy, Condiments, Spices, Bakery, Fruits, Herbs, Vegetables, Seeds, Oils
Ingredients
goat cheese, honey, black pepper, eggs, red harissa, naan or toast, avocado, tender herbs (cilantro/dill), serrano or jalapeño pepper, green onions, sesame seeds, toasted sesame oil, lemon juice, sea salt, salted butter, crushed red pepper flakes, sweet paprika
Allergens
lactose, eggs, gluten, sesame
Dietetics
Dietary regimen
vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Brunch, Casual Dining
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Savory, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 hours (covered), fridge : 1-2 days (airtight container), freezer :