La Vera Puttanesca del diavolo by @federicofusca
20 min
Medium
4 servings
🍝
400 g
Spaghetti
🧄
2
Garlic Cloves
🍅
350 g
Peeled Tomatoes
🫒
Extra Virgin Olive Oil
🌶️
Carolina Reaper Chocolate Chili
🫒
80 g
Gaeta Olives
🌿
Parsley
🐟
30 g
Anchovies
Preparation Steps
Step 1/6
Boil spaghetti in salted water
Step 2/6
Sauté garlic, chili in oil
Step 3/6
Add tomatoes, olives, anchovies
Step 4/6
Simmer sauce, season to taste
Step 5/6
Mix spaghetti with sauce
Step 6/6
Garnish with parsley
Composition
Ingredients
Types
Grains, Vegetables, Condiments, Spices, Fruits, Herbs, Seafood
Ingredients
spaghetti, garlic cloves, peeled tomatoes, extra virgin olive oil, Carolina Reaper Chocolate chili, Gaeta olives, parsley, anchovies
Allergens
gluten, fish
Dietetics
Dietary regimen
Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
pot, pan, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (freezer-safe container)