La Vera Puttanesca del diavolo by @federicofusca
4 servings
🍝
400 g
Spaghetti
🧄
2
Garlic cloves
🍅
350 g
Peeled tomatoes
🫒
Extra virgin olive oil
🌶️
Carolina Reaper Chocolate chili
🫒
80 g
Gaeta olives
🌿
Parsley
🐟
30 g
Anchovies
Boil
spaghetti
Boil spaghetti in salted water
Sauté
garlic cloves
Carolina Reaper Chocolate chili
extra virgin olive oil
Sauté garlic, chili in oil
Add
peeled tomatoes
Gaeta olives
anchovies
Add tomatoes, olives, anchovies
- Simmer
Simmer sauce, season to taste
Mix- spaghetti
Mix spaghetti with sauce
Garnish
parsley
Garnish with parsley
La Vera Puttanesca del diavolo by @federicofusca
4 servings
🍝
400 g
Spaghetti
🧄
2
Garlic cloves
🍅
350 g
Peeled tomatoes
🫒
Extra virgin olive oil
🌶️
Carolina Reaper Chocolate chili
🫒
80 g
Gaeta olives
🌿
Parsley
🐟
30 g
Anchovies
Preparation Steps
Step 1/6
Boil spaghetti in salted water
Step 2/6
Sauté garlic, chili in oil
Step 3/6
Add tomatoes, olives, anchovies
Step 4/6
Simmer sauce, season to taste
Step 5/6
Mix spaghetti with sauce
Step 6/6
Garnish with parsley
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos