Bún Chà by @dennistheprescott

30 min

4 servings

🍖

680 g

Ground pork

🐟

75 ml

Fish sauce

🧄

7

Garlic cloves

🌿

30 ml

Lemongrass

🧅

50 g

Green onion

🍬

20 g

Sugar

🥜

60 ml

Crushed salted peanuts

🧂

Sea salt

🍚

60 ml

Rice wine vinegar

🍋

60 ml

Lime juice

🌶️

1 to 2

Bird’s eye chilies

🍜

Cooked vermicelli noodles

🥕

Lettuce leaves

🥕

Julienned carrots

🥒

Sliced cucumber

🌿

Fresh mint

🌿

Cilantro

🌿

Basil leaves

🍋

Lime wedges

  1. Combine
    • ground pork
    • fish sauce
    • garlic cloves

    Combine pork, fish sauce, garlic, lemongrass, green onion, sugar, salt; form meatballs.

  2. Grill

    Grill meatballs at 450°F until charred and cooked through.

  3. Mix
    • fish sauce
    • garlic cloves
    • sugar

    Mix sugar, fish sauce, vinegar, lime juice, chilies, garlic for sauce.

Bún Chà by @dennistheprescott

30 min

4 servings

🍖

680 g

Ground pork

🐟

75 ml

Fish sauce

🧄

7

Garlic cloves

🌿

30 ml

Lemongrass

🧅

50 g

Green onion

🍬

20 g

Sugar

🥜

60 ml

Crushed salted peanuts

🧂

Sea salt

🍚

60 ml

Rice wine vinegar

🍋

60 ml

Lime juice

🌶️

1 to 2

Bird’s eye chilies

🍜

Cooked vermicelli noodles

🥕

Lettuce leaves

🥕

Julienned carrots

🥒

Sliced cucumber

🌿

Fresh mint

🌿

Cilantro

🌿

Basil leaves

🍋

Lime wedges

Preparation Steps

  1. Step 1/3

    Combine pork, fish sauce, garlic, lemongrass, green onion, sugar, salt; form meatballs.

  2. Step 2/3

    Grill meatballs at 450°F until charred and cooked through.

  3. Step 3/3

    Mix sugar, fish sauce, vinegar, lime juice, chilies, garlic for sauce.

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Herbs, Nuts, Fruits, Other

Ingredients

ground pork, fish sauce, garlic cloves, lemongrass, green onion, sugar, crushed salted peanuts, sea salt, rice wine vinegar, lime juice, bird’s eye chilies, cooked vermicelli noodles, lettuce leaves, julienned carrots, sliced cucumber, fresh mint, cilantro, basil leaves, lime wedges

Allergens

Fish, Peanuts, Capsaicin, Gluten

Dietetics

Dietary regimen

Paleo, Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

bowl, grill

Appliances

Traeger Grill

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Vietnamese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (airtight container,separate sauce)