Bún Chà by @dennistheprescott
30 min
Medium
4 servings
🐖
680 g
Ground Pork
🐟
75 ml
Fish Sauce
🧄
7
Garlic Cloves
🌾
30 ml
Lemongrass
🧅
120 ml
Green Onion
🍚
20 g
Sugar
🥜
60 ml
Crushed Salted Peanuts
🧂
Sea Salt
🍚
60 ml
Rice Wine Vinegar
🍋
60 ml
Lime Juice
🌶️
1 to 2
Bird’s Eye Chilies
🍜
Cooked Vermicelli Noodles
🥬
Lettuce Leaves
🥕
Julienned Carrots
🥒
Sliced Cucumber
🌿
Fresh Mint
🌿
Cilantro
🌿
Basil Leaves
🍋
Lime Wedges
Preparation Steps
Step 1/3
Combine pork, fish sauce, garlic, lemongrass, green onion, sugar, salt; form meatballs.
Step 2/3
Grill meatballs at 450°F until charred and cooked through.
Step 3/3
Mix sugar, fish sauce, vinegar, lime juice, chilies, garlic for sauce.
Composition
Ingredients
Types
Meat, Condiments, Vegetables, Herbs, Nuts, Fruits, Other
Ingredients
ground pork, fish sauce, garlic cloves, lemongrass, green onion, sugar, crushed salted peanuts, sea salt, rice wine vinegar, lime juice, bird’s eye chilies, cooked vermicelli noodles, lettuce leaves, julienned carrots, sliced cucumber, fresh mint, cilantro, basil leaves, lime wedges
Allergens
Fish, Peanuts, Capsaicin, Gluten
Dietetics
Dietary regimen
Gluten-Free, Paleo, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, grill
Appliances
Traeger Grill
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Vietnamese
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (airtight container,separate sauce)