Eggplant Parmesan by @testkitchen
N/A
Medium
1 serving
🍆
450 g
Eggplant
🧀
120 ml
Parmesan Cheese
🍅
470 ml
Tomato Sauce
Preparation Steps
Step 1/3
Slice eggplants, coat evenly.
Step 2/3
Layer sauce, eggplants, cheese.
Step 3/3
Bake until golden brown.
Composition
Ingredients
Types
Vegetables, Dairy, Other
Ingredients
Eggplant, Parmesan cheese, Tomato sauce
Allergens
milk
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Baking dish
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crisp
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)