Chinois Chicken Salad (CFC version) by @cleanfoodcrush
4 servings
š«
44 ml
Extra virgin olive oil
š«
15 ml
Toasted sesame oil
š¶
59 ml
Vinegar
šÆ
30 ml
Raw honey
š±
30 ml
Tahini
š§
4.9 ml
Garlic powder
š§
4.9 ml
Sea salt
š
680 g
Cooked chicken breast
š„¬
1 large head
Napa cabbage
š„
1.4 l
Mixed greens with radicchio
š„
2 large
Carrots
š„
1 large
Mango
š„
55 g
Raw cashews
š±
15 ml
Toasted sesame seeds
Pound
cooked chicken breast
Pound chicken to uniform thickness.
Season
cooked chicken breast
Season and cook chicken until tender.
Julienne
Napa cabbage
carrots
mango
Julienne cabbage, carrots, mango.
Chop
raw cashews
Chop cashews, mix dressing ingredients.
Combine
Combine all salad ingredients.
Drizzle
toasted sesame seeds
Drizzle with dressing, garnish with sesame.
Chinois Chicken Salad (CFC version) by @cleanfoodcrush
4 servings
š«
44 ml
Extra virgin olive oil
š«
15 ml
Toasted sesame oil
š¶
59 ml
Vinegar
šÆ
30 ml
Raw honey
š±
30 ml
Tahini
š§
4.9 ml
Garlic powder
š§
4.9 ml
Sea salt
š
680 g
Cooked chicken breast
š„¬
1 large head
Napa cabbage
š„
1.4 l
Mixed greens with radicchio
š„
2 large
Carrots
š„
1 large
Mango
š„
55 g
Raw cashews
š±
15 ml
Toasted sesame seeds
Preparation Steps
Step 1/6
Pound chicken to uniform thickness.
Step 2/6
Season and cook chicken until tender.
Step 3/6
Julienne cabbage, carrots, mango.
Step 4/6
Chop cashews, mix dressing ingredients.
Step 5/6
Combine all salad ingredients.
Step 6/6
Drizzle with dressing, garnish with sesame.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos