Chinois Chicken Salad (CFC version) by @cleanfoodcrush

30 min
Medium

4 servings

🫒

44 ml

Extra Virgin Olive Oil

🌿

15 ml

Toasted Sesame Oil

🍏

59 ml

Vinegar

🍯

30 ml

Raw Honey

🍶

30 ml

Tahini

🧄

4.9 ml

Garlic Powder

🧂

5 g

Sea Salt

🍗

680 g

Cooked Chicken Breast

🥬

1 head

Napa Cabbage

🥗

1.4 l

Mixed Greens With Radicchio

🥕

2

Carrots

🥭

1

Mango

🥜

120 ml

Raw Cashews

🌿

15 ml

Toasted Sesame Seeds

Preparation Steps

  1. Step 1/6

    Pound chicken to uniform thickness.

  2. Step 2/6

    Season and cook chicken until tender.

  3. Step 3/6

    Julienne cabbage, carrots, mango.

  4. Step 4/6

    Chop cashews, mix salad ingredients.

  5. Step 5/6

    Whisk together dressing ingredients.

  6. Step 6/6

    Toss salad with dressing, serve.

Composition

Ingredients

Types

Oil, Condiment, Sweetener, Spices, Meat, Vegetables, Fruit, Nuts, Seeds

Ingredients

extra virgin olive oil, toasted sesame oil, vinegar, raw honey, tahini, garlic powder, sea salt, cooked chicken breast, Napa cabbage, mixed greens with radicchio, carrots, mango, raw cashews, toasted sesame seeds

Allergens

bee pollen, sesame seeds, cashews

Dietetics

Dietary regimen

Gluten-Free, Paleo, Whole30

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mallet, skillet, knife, peeler

Appliances

to inform

Type

Type

Type Of Dish

Salad, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

Asian, French, American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Sweet, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (freezer-safe container)