One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce by @halfbakedharvest
1 serving
🫒
44 ml
Extra Virgin Olive Oil
🍯
30 ml
Dijon Mustard
🧄
5 cloves
Garlic
🧅
2 small
Shallots
🌿
30 ml
Fresh Rosemary
🌶️
6.2 ml
Smoked Paprika
🧂
Kosher Salt And Black Pepper
🍗
910 g
Boneless Chicken Breasts Or Thighs
🧈
44 ml
Salted Butter
🍋
2
Lemon
🍝
360 ml
Orzo Pasta
🍲
710 ml
Low Sodium Chicken Broth
🥬
470 ml
Chopped Kale
🌿
Fresh Dill
🧀
110 g
Feta Cheese
🥛
59 ml
Plain Greek Yogurt
Preparation Steps
Step 1/6
Mix oil, mustard, garlic, shallots, rosemary, paprika, salt, and pepper.
Step 2/6
Cook chicken in skillet, add butter, lemon slices.
Step 3/6
Add orzo, broth, cook until orzo is tender.
Step 4/6
Mix in kale, cook until wilted.
Step 5/6
Blend feta, yogurt, garlic, lemon juice, paprika for sauce.
Step 6/6
Serve chicken and orzo with feta sauce, garnish with dill.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos