One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce by @halfbakedharvest

1h

5 servings

🫒

44 ml

Extra virgin olive oil

🌼

30 ml

Dijon mustard

🧄

5 cloves

Garlic

🧅

2 small

Shallots

🌿

30 ml

Fresh rosemary

🌶️

6.2 ml

Smoked paprika

🧂

Kosher salt and black pepper

🍗

910 g

Boneless chicken breasts or thighs

🧈

44 ml

Salted butter

🍋

2

Lemon

🍝

360 ml

Orzo pasta

🍲

710 ml

Low sodium chicken broth

🥬

40 g

Chopped kale

🌿

Fresh dill

🧀

110 g

Feta cheese

🥣

59 ml

Plain Greek yogurt

  1. Mix
    • Dijon mustard
    • garlic
    • shallots

    Mix oil, mustard, garlic, shallots, rosemary, paprika, salt, and pepper.

  2. Cook
    • salted butter
    • lemon
    • boneless chicken breasts or thighs

    Cook chicken in skillet, add butter, lemon slices.

  3. Add
    • low sodium chicken broth
    • orzo pasta

    Add orzo, broth, cook until orzo is tender.

  4. Mix
    • chopped kale

    Mix in kale, cook until wilted.

  5. Blend
    • garlic
    • smoked paprika
    • lemon

    Blend feta, yogurt, garlic, lemon juice, paprika for sauce.

  6. Serve
    • fresh dill
    • boneless chicken breasts or thighs
    • orzo pasta

    Serve chicken and orzo with feta sauce, garnish with dill.

One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce by @halfbakedharvest

1h

5 servings

🫒

44 ml

Extra virgin olive oil

🌼

30 ml

Dijon mustard

🧄

5 cloves

Garlic

🧅

2 small

Shallots

🌿

30 ml

Fresh rosemary

🌶️

6.2 ml

Smoked paprika

🧂

Kosher salt and black pepper

🍗

910 g

Boneless chicken breasts or thighs

🧈

44 ml

Salted butter

🍋

2

Lemon

🍝

360 ml

Orzo pasta

🍲

710 ml

Low sodium chicken broth

🥬

40 g

Chopped kale

🌿

Fresh dill

🧀

110 g

Feta cheese

🥣

59 ml

Plain Greek yogurt

Preparation Steps

  1. Step 1/6

    Mix oil, mustard, garlic, shallots, rosemary, paprika, salt, and pepper.

  2. Step 2/6

    Cook chicken in skillet, add butter, lemon slices.

  3. Step 3/6

    Add orzo, broth, cook until orzo is tender.

  4. Step 4/6

    Mix in kale, cook until wilted.

  5. Step 5/6

    Blend feta, yogurt, garlic, lemon juice, paprika for sauce.

  6. Step 6/6

    Serve chicken and orzo with feta sauce, garnish with dill.

Composition

Ingredients

Types

Condiment, Vegetable, Herb, Spice, Seasoning, Meat, Dairy, Fruit, Grain, Liquid

Ingredients

extra virgin olive oil, Dijon mustard, garlic, shallots, fresh rosemary, smoked paprika, kosher salt and black pepper, boneless chicken breasts or thighs, salted butter, lemon, orzo pasta, low sodium chicken broth, chopped kale, fresh dill, feta cheese, plain Greek yogurt

Allergens

allium, dairy, gluten

Dietetics

Dietary regimen

Mediterranean

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

skillet, knife, spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (freeze in portions)