Broccoli and Cheese Soup by @feelgoodfoodie
40 min
Medium
4 servings
🧀
230 g
Feta
🥦
0.95 l
Broccoli Florets
🥔
0.45 kg
Potatoes
🧅
1
Onion
🌿
4 sprigs
Thyme
🧄
1 bulb
Garlic
🧂
2.5 ml
Salt
🌑
5 ml
Black Pepper
🫒
59 ml
Olive Oil
🍲
0.95 l
Vegetable Broth
Preparation Steps
Step 1/4
Preheat oven to 400°F, line baking sheet.
Step 2/4
Place feta, veggies on sheet, season, drizzle oil.
Step 3/4
Bake 30 mins until tender.
Step 4/4
Blend roasted veggies, feta, garlic, broth.
Composition
Ingredients
Types
Dairy, Vegetables, Herbs, Seasonings, Oils, Liquids
Ingredients
Feta, Broccoli florets, Potatoes, Onion, Thyme, Garlic, Salt, Black pepper, Olive oil, Vegetable broth
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
250 kcal
Macro nutrients
Carbohydrates: 35g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
baking sheet, blender
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (airtight container), freezer : up to 3 months (freeze in portions)