Brioche aux Yaourts by @foodblog__fr

50 min

12 servings

🌾

500 g

Flour T45

🧈

50 g

Butter

🍞

18 g

Fresh baker's yeast

🥛

250 g

Natural yogurt

🥚

1

Egg

🍦

1 packet

Vanilla sugar

🍬

80 g

Sugar

🧂

0.5 tsp

Salt

  1. Combine
    • flour T45
    • sugar
    • salt

    Combine flour, sugar, salt, yogurts, egg, and crumbled yeast in the robot's bowl.

  2. Knead

    Knead at speed (2) for 2 min.

  3. Add
    • butter

    Add room temperature butter in pieces, continue kneading for 8 min.

  4. Rise

    Let the dough rise for 1 hour.

  5. Divide

    Divide the dough into 12 balls, place in a baking dish.

  6. Rise

    Cover with a clean cloth, let rise for 1.5 hours. Brush with milk.

  7. Bake

    Bake for 30-35 minutes.

  8. Sprinkle
    • sugar

    Sprinkle with powdered sugar.

Brioche aux Yaourts by @foodblog__fr

50 min

12 servings

🌾

500 g

Flour T45

🧈

50 g

Butter

🍞

18 g

Fresh baker's yeast

🥛

250 g

Natural yogurt

🥚

1

Egg

🍦

1 packet

Vanilla sugar

🍬

80 g

Sugar

🧂

0.5 tsp

Salt

Preparation Steps

  1. Step 1/8

    Combine flour, sugar, salt, yogurts, egg, and crumbled yeast in the robot's bowl.

    🌾flour T45
    🍬sugar
    🧂salt
    🥛natural yogurt
    🥚egg
    🍞fresh baker's yeast

  2. Step 2/8

    Knead at speed (2) for 2 min.

  3. Step 3/8

    Add room temperature butter in pieces, continue kneading for 8 min.

    🧈butter

  4. Step 4/8

    Let the dough rise for 1 hour.

    🧻clean cloth

  5. Step 5/8

    Divide the dough into 12 balls, place in a baking dish.

    🍳baking dish

  6. Step 6/8

    Cover with a clean cloth, let rise for 1.5 hours. Brush with milk.

    🧻clean cloth
    🖌️pastry brush

  7. Step 7/8

    Bake for 30-35 minutes.

  8. Step 8/8

    Sprinkle with powdered sugar.

    🍬sugar

Composition

Ingredients

Types

Grain, Dairy, Baking, Other

Ingredients

flour T45, butter, fresh baker's yeast, natural yogurt, egg, vanilla sugar, sugar, salt

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 30g, Sugar: 10g, Fat: 8g, Fiber: 1g, Saturated Fat: 5g, Cholesterol: 55mg

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin D: 0.15g, Vitamin A: 200IU, Vitamin B12: 0.45g

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

kitchen robot, baking dish, clean cloth, pastry brush

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Tea Time, Snack

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 5 days