Pai Huang Gua (Sichuan Smashed Cucumbers) by @testkitchen

5 min
Easy

2 servings

🥒

300 g

Cucumber

Preparation Steps

  1. Step 1/2

    Smash cucumbers.

  2. Step 2/2

    Season and mix.

Composition

Ingredients

Types

Vegetables

Ingredients

Cucumber

Allergens

to inform

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

skillet

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

Asian, Sichuan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (cool,dry), fridge : 2 days (sealed container), freezer :