Green Shakshuka by @jamieoliver

30 min

4 servings

🥬

100 g

Spinach

🫘

120 g

Chickpeas

  1. Sauté
    • Spinach

    Sauté spinach in pan.

  2. Add
    • Chickpeas

    Add chickpeas and cook.

Green Shakshuka by @jamieoliver

30 min

4 servings

🥬

100 g

Spinach

🫘

120 g

Chickpeas

Preparation Steps

  1. Step 1/2

    Sauté spinach in pan.

  2. Step 2/2

    Add chickpeas and cook.

Composition

Ingredients

Types

Vegetables

Ingredients

Spinach, Chickpeas

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Mediterranean

Calories

135 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Any Meal

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer :