Homemade Lasagna Sheets with Meat Sauce and Butter-less Bechamel by @sandrine_healthy
50 min
Medium
4 servings
🌾
200 g
Flour
🥚
2
Eggs
🧂
Salt
🌶️
Pepper
🌿
Turmeric
🌿
Bear's Garlic
🥛
500 ml
Milk
🌽
2 tbsp
Cornstarch
🌰
Nutmeg
🧄
Garlic Powder
Preparation Steps
Step 1/5
Knead dough until soft
Step 2/5
Rest dough in fridge 20min
Step 3/5
Roll dough thinly
Step 4/5
Heat milk, add cornstarch
Step 5/5
Season bechamel to taste
Composition
Ingredients
Types
Grains, Dairy, Seasonings
Ingredients
flour, eggs, salt, pepper, turmeric, bear's garlic, milk, cornstarch, nutmeg, garlic powder
Allergens
gluten, eggs, lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
rolling pin, plastic wrap, saucepan
Appliances
fridge
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)