Nourishing Veggie Broth with Orecchiette by @deliciouslyella

35 min

3 servings

🫒

30 ml

Olive oil

🧅

1 large

Onion

🥕

2

Carrots

🥬

2 sticks

Celery

🧄

4 cloves

Garlic

🌿

2

Bay leaves

🌿

1 handful

Thyme

🍅

15 ml

Tomato purée

🥣

15 ml

Brown rice miso paste

🍅

400 g

Chopped tomatoes

🫘

400 g

Chickpeas

🍲

1.3 litres

Vegetable stock

🍝

230 g

Orecchiette

🌿

1 handful

Basil

🌶️

1 pinch

Dried red chilli flakes

🧂

1 pinch

Sea salt

  1. Warm
    • Olive oil
    • Onion
    • Carrots

    Warm olive oil, add onion, carrots, celery, garlic, salt; cook 5 min.

  2. Add
    • Bay leaves
    • Tomato purée
    • Brown rice miso paste

    Add bay leaves, thyme, tomato purée, miso; cook 2-3 min.

  3. Add
    • Chopped tomatoes
    • Chickpeas

    Add tomatoes, chickpeas, stock; boil, then simmer 10-15 min.

  4. Blitz

    Blitz half the soup, return to heat, add pasta; cook 8-10 min.

  5. Serve
    • Olive oil
    • Basil
    • Dried red chilli flakes

    Serve with basil, chilli flakes, olive oil.

Nourishing Veggie Broth with Orecchiette by @deliciouslyella

35 min

3 servings

🫒

30 ml

Olive oil

🧅

1 large

Onion

🥕

2

Carrots

🥬

2 sticks

Celery

🧄

4 cloves

Garlic

🌿

2

Bay leaves

🌿

1 handful

Thyme

🍅

15 ml

Tomato purée

🥣

15 ml

Brown rice miso paste

🍅

400 g

Chopped tomatoes

🫘

400 g

Chickpeas

🍲

1.3 litres

Vegetable stock

🍝

230 g

Orecchiette

🌿

1 handful

Basil

🌶️

1 pinch

Dried red chilli flakes

🧂

1 pinch

Sea salt

Preparation Steps

  1. Step 1/5

    Warm olive oil, add onion, carrots, celery, garlic, salt; cook 5 min.

  2. Step 2/5

    Add bay leaves, thyme, tomato purée, miso; cook 2-3 min.

  3. Step 3/5

    Add tomatoes, chickpeas, stock; boil, then simmer 10-15 min.

  4. Step 4/5

    Blitz half the soup, return to heat, add pasta; cook 8-10 min.

  5. Step 5/5

    Serve with basil, chilli flakes, olive oil.

Composition

Ingredients

Types

Condiment, Vegetables, Herbs, Legumes, Other, Pasta, Spices

Ingredients

Olive oil, Onion, Carrots, Celery, Garlic, Bay leaves, Thyme, Tomato purée, Brown rice miso paste, Chopped tomatoes, Chickpeas, Vegetable stock, Orecchiette, Basil, Dried red chilli flakes, Sea salt

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

saucepan, casserole dish, hand blender

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)