Yaki Udon by @fitgreenmind
15 min
Easy
1 serving
🥬
80 g
Cabbage
🌶️
80 g
Red Pepper
🥕
80 g
Carrot
🧅
120 g
Onion
🧄
5 g
Garlic
🍜
200 g
Udon Noodles
🧂
15 ml
Dark Soy Sauce
🧂
15 ml
Hoisin Sauce Or Vegan Oyster Sauce
🧂
5 g
Sugar
🧂
5 ml
White Wine Vinegar
🧂
Salt
🌱
65 g
Tofu
Preparation Steps
Step 1/2
Chop vegetables and sauté for 4-5mins.
Step 2/2
Cook noodles, mix sauces, fry tofu, combine.
Composition
Ingredients
Types
Vegetables, Grains, Condiments, Protein
Ingredients
cabbage, red pepper, carrot, onion, garlic, udon noodles, dark soy sauce, hoisin sauce or vegan oyster sauce, sugar, white wine vinegar, salt, tofu
Allergens
gluten, soy
Dietetics
Dietary regimen
vegan, vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Japanese
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :