Rissóis de Delícias do Mar by @opecadomoraemcasaoficial

1h
Medium

1 serving

🌾

300 g

Flour

🧈

60 g

Butter

🦐

Seafood Sticks

🧅

Onion

🧄

Garlic

🌿

Bay Leaf

🌿

Parsley

🍅

Tomato Paste

🥛

500 ml

Milk

🧂

Salt

🌶️

Pepper

🌰

Nutmeg

💧

300 ml

Water

🍋

Lemon Peel

🍞

Breadcrumbs

🥚

2 count

Eggs

🛢️

Oil

Preparation Steps

  1. Step 1/7

    Sauté onion, garlic, bay leaf in butter.

  2. Step 2/7

    Add tomato paste, flour; stir in milk.

  3. Step 3/7

    Season; add seafood sticks, parsley.

  4. Step 4/7

    Boil water, milk, butter, seasonings.

  5. Step 5/7

    Mix in flour; knead dough.

  6. Step 6/7

    Cut dough, fill, seal rissoles.

  7. Step 7/7

    Coat with egg, breadcrumbs; fry.

Composition

Ingredients

Types

Grains, Dairy, Seafood, Vegetables, Herbs, Condiments, Seasonings, Liquids, Fruits, Other, Oils

Ingredients

flour, butter, seafood sticks, onion, garlic, bay leaf, parsley, tomato paste, milk, salt, pepper, nutmeg, water, lemon peel, breadcrumbs, eggs, oil

Allergens

gluten, dairy, fish, citrus, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pan, rolling pin, cutter

Appliances

stove

Type

Type

Type Of Dish

Appetizer

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2h (cool,dry), fridge : 3d (covered), freezer : 1m (airtight,single layer)