Whipped Goat Cheese & Ricotta with Roasted Grapes & Olives by @starinfinitefood

22.5 min
Medium

4 servings

🧀

110 g

Soft Goat Cheese

🧀

180 ml

Ricotta

🍇

180 ml

Grapes

🫒

180 ml

Olives

🌿

15 ml

Fresh Rosemary

🧄

2 cloves

Garlic

🍊

2.5 ml

Orange Zest

🫒

45 ml

Olive Oil

🧂

3.8 ml

Salt

🌶️

1.3 ml

Pepper

🍊

7.5 ml

Freshly Squeezed Orange Juice

Preparation Steps

  1. Step 1/4

    Preheat oven to 400°F.

  2. Step 2/4

    Mix grapes, olives, rosemary, garlic, olive oil, orange zest, salt, and pepper. Bake 20-25 minutes, tossing halfway.

  3. Step 3/4

    Process goat cheese, ricotta, orange juice, salt, and pepper until smooth.

  4. Step 4/4

    Spread goat cheese mix, top with grape/olive mix, drizzle oil.

Composition

Ingredients

Types

Dairy, Fruit, Vegetables, Herbs, Condiments

Ingredients

soft goat cheese, ricotta, grapes, olives, fresh rosemary, garlic, orange zest, olive oil, salt, pepper, freshly squeezed orange juice

Allergens

milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

12.5 minutes

Overall

22.5 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

food processor, small sheet pan, medium bowl

Appliances

oven

Type

Type

Type Of Dish

Appetizer

Occasions

Dinner Party, Snack

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :