Panini Napoletani Furbi by @maritoemoglie_incucina

25 min
Medium

1 serving

🥩

150 g

Napoletano Salami

🍖

150 g

Cooked Ham

🧀

200 g

Galbanone Cheese

🧀

50 g

Grated Cheese

🥚

3

Hard-boiled Eggs

🌶️

Black Pepper

🥛🥚

Egg Yolk And Milk For Brushing

Preparation Steps

  1. Step 1/6

    Open pizza dough roll.

  2. Step 2/6

    Layer salami, ham, cheese, eggs, grated cheese, pepper.

  3. Step 3/6

    Roll into a cylinder, cut into pieces.

  4. Step 4/6

    Place on a baking paper-lined tray.

  5. Step 5/6

    Brush with egg yolk and milk.

  6. Step 6/6

    Bake at 392°F (200°C) for 15 minutes or until golden.

Composition

Ingredients

Types

Meat, Dairy, Other, Spices

Ingredients

Napoletano salami, Cooked ham, Galbanone cheese, Grated cheese, Hard-boiled eggs, Black pepper, Egg yolk and milk for brushing

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

oven tray, baking paper, brush

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month