Crispy Smoked Haddock Fishcakes with Creamy Chive and Onion Sauce by @jamieoliver
50 min
Medium
4 servings
🐟
230 g
Smoked Haddock
🌿
15 ml
Chives
🧅
150 g
Onion
🥛
240 ml
Cream
Preparation Steps
Step 1/3
Mix haddock, chives, and onion.
Step 2/3
Form mixture into cakes; fry until golden.
Step 3/3
Simmer cream and onion for sauce; add chives.
Composition
Ingredients
Types
Fish, Herbs, Vegetables, Dairy
Ingredients
Smoked Haddock, Chives, Onion, Cream
Allergens
Fish, Dairy
Dietetics
Dietary regimen
Pescatarian
Calories
350 kcal
Macro nutrients
Protein: 25g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Scottish
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (wrap tightly)