Trofie al Pesto Genovese by @federicofusca
30 min
4 servings
🌿
100 g
Basil
🫒
100 ml
Extra virgin olive oil
🧀
100 g
Parmesan cheese
🧀
50 g
Pecorino cheese
🧄
2
Garlic cloves
🥜
30 g
Pine nuts
🥔
1 large
Potato
🍝
300 g
Trofie
Blend
Basil
Parmesan cheese
Extra virgin olive oil
Blend basil, oils, cheeses, garlic, pine nuts, salt.
Boil
Potato
Trofie
Boil trofie and potato, mix with pesto.
Trofie al Pesto Genovese by @federicofusca
30 min
4 servings
🌿
100 g
Basil
🫒
100 ml
Extra virgin olive oil
🧀
100 g
Parmesan cheese
🧀
50 g
Pecorino cheese
🧄
2
Garlic cloves
🥜
30 g
Pine nuts
🥔
1 large
Potato
🍝
300 g
Trofie
Preparation Steps
Step 1/2
Blend basil, oils, cheeses, garlic, pine nuts, salt.
Step 2/2
Boil trofie and potato, mix with pesto.
Composition
Ingredients
Types
Herbs, Oils, Dairy, Vegetables, Nuts, Pasta
Ingredients
Basil, Extra virgin olive oil, Parmesan cheese, Pecorino cheese, Garlic cloves, Pine nuts, Potato, Trofie
Allergens
Dairy, Tree Nuts, Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
pot, blender
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a suitable container)