Trofie al Pesto Genovese by @federicofusca
30 min
Medium
4 servings
🌿
100 g
Basil
🛢️
100 ml
Extra Virgin Olive Oil
🧀
100 g
Parmesan Cheese
🧀
50 g
Pecorino Cheese
🧄
2
Garlic Cloves
🌰
30 g
Pine Nuts
🥔
1 large
Potato
🍝
300 g
Trofie
Preparation Steps
Step 1/2
Blend basil, oils, cheeses, garlic, pine nuts, salt.
Step 2/2
Boil trofie and potato, mix with pesto.
Composition
Ingredients
Types
Herbs, Oils, Dairy, Vegetables, Nuts, Pasta
Ingredients
Basil, Extra virgin olive oil, Parmesan cheese, Pecorino cheese, Garlic cloves, Pine nuts, Potato, Trofie
Allergens
Dairy, Tree Nuts, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
pot, blender
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a suitable container)