Non-Houmous de Lentilles Corail by @le.renard.et.les.raisins

35 min

4 servings

🍲

190 g

Red lentils

🍋

30 ml

Lemon juice

🥄

130 g

Tahini

🧄

1

Garlic clove

🫙

5 ml

Ground cumin

🫒

Olive oil

🍇

Pomegranate seeds

🌿

Chopped coriander

  1. Rinse
    • Red lentils

    Rinse lentils until clear.

  2. Boil
    • Red lentils

    Boil lentils with salt 15 min.

  3. Blend
    • Red lentils

    Blend lentils with ingredients.

  4. Garnish
    • Chopped coriander
    • Olive oil

    Garnish with oil, seeds, coriander.

Non-Houmous de Lentilles Corail by @le.renard.et.les.raisins

35 min

4 servings

🍲

190 g

Red lentils

🍋

30 ml

Lemon juice

🥄

130 g

Tahini

🧄

1

Garlic clove

🫙

5 ml

Ground cumin

🫒

Olive oil

🍇

Pomegranate seeds

🌿

Chopped coriander

Preparation Steps

  1. Step 1/4

    Rinse lentils until clear.

  2. Step 2/4

    Boil lentils with salt 15 min.

  3. Step 3/4

    Blend lentils with ingredients.

  4. Step 4/4

    Garnish with oil, seeds, coriander.

Composition

Ingredients

Types

Legumes, Fruit, Condiments, Vegetables, Spices, Herbs

Ingredients

Red lentils, Lemon juice, Tahini, Garlic clove, Ground cumin, Olive oil, Pomegranate seeds, Chopped coriander

Allergens

Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pot, Strainer, Blender

Appliances

to inform

Type

Type

Type Of Dish

Appetizer

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 5 days (In an airtight container), freezer :