Sesame-Ginger Salmon & Vermicelli Power Bowls with Lighter Bang Bang Sauce by @starinfinitefood
20 min
Medium
1 serving
🥄
44 ml
Greek Yogurt
🥄
30 ml
Mayonnaise
🌶️
44 ml
Sweet Chili
🔥
Sriracha
🥄
59 ml
Tamari Soy Sauce
🥄
30 ml
Rice Vinegar
🍁
37 ml
Maple Syrup
🛢️
30 ml
Sesame Oil
🍜
110 g
Vermicelli Noodles
🐟
340 g
Salmon
🫒
7.4 ml
Olive Oil
🌱
360 ml
Edamame
🥒
360 ml
English Cucumber
🥕
360 ml
Carrots
🥑
1
Avocado
🍱
Furikake Seasoning
Preparation Steps
Step 1/6
Mix bang bang sauce ingredients.
Step 2/6
Mix noodle sauce ingredients.
Step 3/6
Season salmon, toss to combine.
Step 4/6
Cook salmon 2 min per side.
Step 5/6
Toss noodles with sauce.
Step 6/6
Assemble bowls, top with seasoning.
Composition
Ingredients
Types
Dairy, Condiments, Sweeteners, Oils, Grains, Meat, Vegetables, Fruits
Ingredients
Greek yogurt, Mayonnaise, Sweet chili, Sriracha, Tamari soy sauce, Rice vinegar, Maple syrup, Sesame oil, Vermicelli noodles, Salmon, Olive oil, Edamame, English cucumber, Carrots, Avocado, Furikake seasoning
Allergens
Dairy, Eggs, Soy, Gluten, Fish, Seaweed
Dietetics
Dietary regimen
Pescatarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
small bowl, medium bowl, large skillet
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer :